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President's Message

 

 ---- macri (large)

 

 

Past Presidents of ACF Rochester

1963 Jean Tur - Joseph Forte

64-67 Robert C. Readel

68-70 Elias Vanderwoods

72-73 Joseph Balzano

74-75 Gerald Kuhn

75-76 Louis Bardenstein

79-80 Roy Holman

81-82 Fran Kanfield

1983 Armond Rochon

83-84 John Fabris

85-86 David Phillips

87-88 Don Antinore

89-90  Mike Vasile

91-95 Don Antinore

95-99 Mike Vasile

99-2003 Don Antinore

03-05 Sam Ferreri

05-07 Paul Healy

07- Michael Macri

 


 

 

 

By Michael Macri, CEC

Chapter President

e-mail President@acfrochester.org

 

 

January 2010

Greetings and Happy New Year! I hope you and your families enjoyed a wonderful holiday season. This year, Rochester ACF will come to the forefront as leaders in our industry as we have many dinners, brunches and fundraisers lined up for 2010.

 

The events begin with our annual joint dinner meeting with Rochester Chapter Restaurant Association, which will be hosted by Cherry Ridge Community Living Center on Monday, January 11, 2010. Vince McConeghy from Localfoodservice.com will be our guest speaker. Chefs de Cuisine are Kevin Toole, CEC and David Festenstein. The dinner is $25.00 per person, and reservations may be made by calling Kim Wightman at 585-678-4817 or emailing kwightman@monroecc.edu.

 

The next big dinner will be on Saturday, March 6, 2010 in Geneseo, NY. We are partnering with the Livingston County Red Cross for the 2nd Annual fundraiser. Chef James Campolieto, CC is the Chef de Cuisine, Chef Don Antinore, CEC, CCA, CCE, AAC will chair the event along with Chef Mike Vasile as Co-Chair. We are now actively looking for help with this event. Please contact me if you are interested in volunteering.

 

February’s general meeting (date TBD) will open up nominations for Chef of the Year. If you would like to nominate a candidate, please check our website to be sure they meet the criteria necessary to be nominated. 

 

Many of our meetings this year will be held at Highlands of Pittsford. If you have not attended a meeting in awhile, I encourage you to come out check out this beautiful facility, get involved, network and support your chapter. Vice President Chef Brad Yearwood, CEC has many demonstrations and presentations lined up this year. Also if you would like to do a demo or presentation contact Chef Brad Yearwood to book it.

 

The next general meeting will be held on January 18, 2010 at Highlands at Pittsford, 100 Hahnemann Trail, Pittsford, NY starting at 7 pm.

 

Chef Macri 









P.O. Box 307, Fairport, NY 14450     TEL: 585-271-1010      FAX: 585-271-1197