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The Chefs from Rochester
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Friday reception
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Friday Reception
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Friday Night
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Saturday AM
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Mark Wright CEC AAC
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David Ivey-Soto
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Will Beriau, CEC, CCE, AAC
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Lobster on Potato
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Lobster Part II
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Lobster II
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Lobster salad
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Lisa Callison, CEC, ACE
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Fritz Sonnenschmidt, CMC, AAC
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Attentive Students
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Fritz's Plate
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Lisa Callison, CEC, ACE
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Lisa Callison
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Fruit tart
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Rajeev Patgaonkar, CEC, AAC
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Chefs Beriau & Patagonkar
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Jean Yves Yandeville, CEPC
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Chef Vandeville, CEPC
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Sugar Rose
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Buildin a croquembouche
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The finished croquembouche
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Earl Arrowood Jr., CCC, CCE, FMP, AAC
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Chef Arrowood
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Chad Durkin
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James Neuman, CEPC
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Deconstructed carrot cake
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Savory Cheese cake
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John Maxwell
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Carl Deutsch, CEC, CCE
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