American Culinary Federation Professional Chefs/ Cooks Association of Rochester Inc.
		CHAPTER BY-LAWS
		CHAPTER ONE: MEMBERSHIP CHAPTER TWO: AWARDS OF MERIT CHAPTER THREE: DISCIPLINARY ACTION CHAPTER FOUR: FINACES, DUES, APPLICATION FEES CHAPTER FIVE: MEETING OF MEMBERS CHAPTER SIX: ELECTIONS CHAPTER SEVEN: DUTIES OF OFFICERS CHAPTER EIGHT: BOARD OF DIRECTORS CHAPTER NINE: AMENDENTS CHAPTER TEN: ACADEMY OF CHEFS THE CULINARIAN'S CODE