CHAPTER FOUR: FINACES, DUES, APPLICATION FEES
Article One: Dues shall be the amount assessed by national ACF office plus an amount due to the chapter of:
Active member $30.00
Jr. member $10.00
Associate member $50.00
Allied member $50.00
Retired member $ 00.00
Article Two: Changes to Dues
Any dues changes must be made in accordance with a by-law amendment or American Culinary Federation Inc. assessment.
Article Three: Death
Upon the death of a member of this Association the president or welfare chair shall send a floral tribute or monetary gift as designated by the family not to exceed sixty ($60) dollars. They shall arrange for group of at least two board members and at least four members to show respect as a group at the appropriate wake or service. At next regular meeting a minute of silence shall be observed for the departed member. Association charter shall be draped for thirty (30) days with a black ribbon.
Article Four: Dissolution
In case of dissolution of this Association funds and all assets shall be donated equally as follows: Monroe Community College scholarship for Culinary, American Culinary Federation scholarship, Chef and Child Association of American Culinary Federation. Association may not be dissolved as long as there are twelve (12) members in good standing willing to carry on.
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