Article One: Purpose
Shall be honor society within our Association.  Members must follow guidelines is set forth by National Academy of the American Culinary Federation Inc. All bylaws that govern them also govern local membership.

A: Requirements are: Utmost integrity and respect to all times for all members of Association.  Willing and ready at all times to aid and hand down all known skills for betterment of Association.  Abide and uphold the Culinary code at all times.  Lead with honor at all times.

Article Two: Officers of Academy
Shall elect Chairperson and Secretary to run and follow same guidelines as Association every two (2) years.



Upon ratification of these bylaws they shall supersede any and all past or former By-laws and Constitution of Professional Chefs /Cooks Association of Rochester Inc.
Dated July 1993.
These By-laws last were amended June 27, 2005.